Obtaining:

Vanilla extract is a solution obtained by maceration and percolation of vanilla beans in a solution of ethanol and water, extracting the pulpy content to give a viscous liquid solution.

Our vanilla extract is with seed.

The process takes several months.

History:

Vanilla Extract is widely used as a substitute for Vanilla beans, in sweet recipes, ice cream or creams.

It will be enough of some drops to perfume your recipes pleasantly.

Nutritional information:

Value for 100 grams:

Calories 288

Fat 0,1 g

Saturated fatty acids 0 g

Cholesterol 0 mg

Sodium 9 mg

Potassium 148 mg

Carbohydrates 13 g

Dietary fiber 0 g

Sugars 13 g

Protein 0,1 g

Vitamin C 0 mg

Calcium 11 mg

Iron 0,1 mg

Vitamin D 0 IU

Vitamin B6 0 mg

Vitamin B₁₂ 0 µg

Magnesium 12 mg

Usage:

Our vanilla extract with seeds is ideal for preparing your recipes.

You only need one teaspoon to have a result equivalent to a vanilla bean.

Composition :

Vanilla extract with 2.2% vanillin.

Vanilla seeds

Conservation:

We recommend storing the vanilla extract in the refrigerator, after opening the bottle.

Suggestions:

- In sweet recipes, ice cream or creams, 

- Preparations for dairy products, cakes, cookies and ganaches, 

- pancake batter, pastries, jams, compotes and also cocktails.