Obtaining:
Vanilla extract is a solution obtained by maceration and percolation of vanilla beans in a solution of ethanol and water, extracting the pulpy contents to give a viscous liquid solution.
Our vanilla extract is with seed.
The process takes several months.

 History:
Vanilla Extract is widely used as a substitute for Vanilla beans, in sweet recipes, ice cream or creams.
It will be enough of some drops to perfume your recipes pleasantly.

 Nutritional information:
Value for 100 grams:
Calories 288
Fat 0,1 g 
Saturated fatty acids 0 g 
Cholesterol 0 mg 
Sodium 9 mg 
Potassium 148 mg 
Carbohydrates 13 g 
Dietary fiber 0 g 
Sugars 13 g 
Protein 0,1 g 
Vitamin C 0 mg 
Calcium 11 mg
Iron 0,1 mg 
Vitamin D 0 IU
Vitamin B6 0 mg 
Vitamin B₁₂ 0 µg
Magnesium 12 mg

 Usage:
Our vanilla extract with seeds is ideal for preparing your recipes.
You only need one teaspoon to have a result equivalent to a vanilla bean.

Composition :
Vanilla extract with 2.2% vanillin.
Vanilla seeds

Conservation:
We recommend storing the vanilla extract in the refrigerator, after opening the bottle.
 
Suggestions:
-In sweet recipes, ice cream or creams, 
-Preparations for dairy products, cakes, cookies and ganaches, 
-Pancakes, pastries, jams, compotes and also cocktails.